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Framing nature: visual representations of ecological paradigms JOURNAL ARTICLE published June 2018 in Renewable Agriculture and Food Systems |
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Effects of cover crop termination and cotton planting methods on cotton production in conservation systems JOURNAL ARTICLE published October 2019 in Renewable Agriculture and Food Systems |
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Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina JOURNAL ARTICLE published September 2004 in Renewable Agriculture and Food Systems |
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Productivity in an arable and stockless organic cropping system may be enhanced by strategic recycling of biomass JOURNAL ARTICLE published February 2019 in Renewable Agriculture and Food Systems |
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Crop diversity and plant–plant interactions in urban allotment gardens JOURNAL ARTICLE published December 2016 in Renewable Agriculture and Food Systems |
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Production and use of homemade dry manure-based tea in fertigation systems in North Africa JOURNAL ARTICLE published June 2022 in Renewable Agriculture and Food Systems |
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Organic Farming: An International History. Edited by William Lockeretz. CABI, Wallingford, Oxfordshire, UK. 2007. 282 p. $150.00, Euro 100, ISBN 978-0-85199-833-6, cloth cover. JOURNAL ARTICLE published March 2010 in Renewable Agriculture and Food Systems |
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RAF volume 29 issue 1 Cover and Front matter JOURNAL ARTICLE published March 2014 in Renewable Agriculture and Food Systems |
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Food, Farming and Faith. By Gary W. Fick. State University of New York Press, Albany, NY. 2008. 223 p. $14.98, Euro 12.1, ISBN 978-0-7914-7384-9 (paperback: alkaline paper). JOURNAL ARTICLE published December 2010 in Renewable Agriculture and Food Systems |
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RAF volume 27 issue 4 Cover and Front matter JOURNAL ARTICLE published December 2012 in Renewable Agriculture and Food Systems |
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Spring-planted cover crops for weed control in soybean JOURNAL ARTICLE published October 2021 in Renewable Agriculture and Food Systems |
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Chemical changes under aerobic composting and nutrient supplying potential of banana residue compost JOURNAL ARTICLE published June 2005 in Renewable Agriculture and Food Systems |
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Attitudes of dining customers towards sustainability-related food values at a public University campus JOURNAL ARTICLE published June 2020 in Renewable Agriculture and Food Systems |
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Can organic agriculture feed the world? JOURNAL ARTICLE published June 2007 in Renewable Agriculture and Food Systems |
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‘They convert, I also convert’: the neighborhood effects and tea farmers' intention to convert to organic farming JOURNAL ARTICLE published 2023 in Renewable Agriculture and Food Systems |
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JOURNAL ARTICLE published December 2007 in Renewable Agriculture and Food Systems |
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Organic zero-till in the northern US Great Plains Region: Opportunities and obstacles JOURNAL ARTICLE published March 2012 in Renewable Agriculture and Food Systems |
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Understanding perennial wheat adoption as a transformative technology: evidence from the literature and farmers JOURNAL ARTICLE published April 2016 in Renewable Agriculture and Food Systems |
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Exploring multifunctionality of summer cover crops for organic vegetable farms in the Upper Midwest JOURNAL ARTICLE published June 2022 in Renewable Agriculture and Food Systems Research funded by North Central SARE (NC-SARE Project LNC19-423) |
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Thirty years of organic dairy in the United States: the influences of farms, the market and the organic regulation JOURNAL ARTICLE published December 2022 in Renewable Agriculture and Food Systems |